With more than two decades of culinary experience, I have built my career as both a chef and a leader, working in diverse kitchens and overseeing operations at high-volume establishments. As an Executive Chef, I balance creativity with precision—designing menus that highlight fresh, seasonal ingredients while ensuring every plate meets the highest standard of quality.
About me
"Cooking is not just about feeding people—it's about creating moments, memories,
and connections that bring communities together around the table."
My work goes beyond cooking. I manage teams, streamline kitchen operations, and develop systems that bring efficiency to the fast-paced world of food service. I've created tools to track inventory, calculate costs, and improve workflow—blending my culinary expertise with technical problem-solving.
At the heart of it all, my passion remains the same: crafting food experiences that bring people together. Whether leading a team through a busy service, developing new recipes, or organizing large-scale events, I approach each challenge with discipline, creativity, and a commitment to excellence.
Experience
Executive Chef & Operations Strategist
20+ years of culinary leadership spanning fine dining, high-volume operations, and event catering. Expert in menu development, cost management, and team leadership.
Fine Dining Excellence
Developing sophisticated menus and maintaining exceptional quality standards in upscale dining environments.
Team Leadership
Building and mentoring high-performance kitchen teams while maintaining operational excellence during peak service.
Projects section
Provide a short summary of your recent projects, highlighting the most important things.
Kitchen Manager
Welcome to the Yacht Club Kitchen Management app! This tool helps you calculate the cost of your menu items and determine appropriate pricing.
Menu Innovation
This project aims to develop innovative culinary concepts that blend traditional techniques with modern presentation.